By Joseph M. Awika, Vieno Piironen, and Scott Bean (Eds.)

ISBN-10: 0841226369

ISBN-13: 9780841226364

ISBN-10: 0841226415

ISBN-13: 9780841226418

content material: 1. significant CEREAL GRAINS creation AND USE all over the world; JOSEPH M. AWIKA; 2. bettering MICRONUTRIENT content material IN CEREAL meals; VIENO PIIRONEN; three. results OF PROCESSING ON ANTIOXIDANT PHENOLICS OF CEREAL AND LEGUME GRAINS; KWAKU G. DUODU; four. METABOLITE PROFILING OF CEREALS - A PROMISING software FOR THE evaluation OF GRAIN caliber AND defense; THOMAS FRANK, RICHARD M. ROHLIG, AND KARL-HEINZ ENGEL; five. ANTHOCYANIN-PIGMENTED GRAIN items; E-S. M. ABDEL-AAL; 6. AUTOHYDROLYTIC creation OF FERULOYLATED ARABINOXYLAN HYDROLYSATES FROM CEREAL PROCESSING COPRODUCTS FOR foodstuff functions; DEVIN J. ROSE; 7. SORGHUM PROTEIN constitution AND CHEMISTRY: IMPLICATIONS FOR meals AND performance; S. R. BEAN, B. P. IOERGER, B. M. SMITH, AND D. L. BLACKWELL; eight. GRAIN SORGHUM LIPIDS: EXTRACTION, CHARACTERIZATION, AND wellbeing and fitness capability; BO HYUN LEE, CURTIS L. WELLER, SUSAN L. CUPPETT, TIMOTHY P. CARR, JENS WALTER, INES MARTINEZ, AND VICKI L. SCHLEGEL; nine. SORGHUM FLAVONOIDS: strange COMPOUNDS WITH PROMISING IMPLICATIONS FOR healthiness; JOSEPH M. AWIKA; EDITORS' BIOGRAPHIES; INDEXES; writer INDEX; topic INDEX

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Extra info for Advances in Cereal Science: Implications to Food Processing and Health Promotion

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Sc. thesis, University of Helsinki, Helsinki, Finland, 2010. 53. ; Abecassis, J. Cereal Sci. 2007, 46, 327–347. 54. ; Rouau, X. J. Cereal Sci. 2011, 53, 1–8. 55. Dexter, J. ; Wood, P. J. Trends Food Sci. Technol. 1996, 7, 35–41. 56. ; Wood, P. ; Beer, M. U. Cereal Chem. 1999, 76, 129–133. 57. ; Rouau, X. J. Cereal Sci. 2011, 53, 9–18. 58. ; Buri, R. C. S. Patent 2004/0258776 A1, 2004. 59. Buri, R. ; Gavin, M. H. Cereal Foods World 2004, 49, 274–282. ; ACS Symposium Series; American Chemical Society: Washington, DC, 2011.

8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. Waterman, P.

Newman, C. W. Cereal Chem. 1993, 70, 499–501. 52. Silvennoinen, M. Sc. thesis, University of Helsinki, Helsinki, Finland, 2010. 53. ; Abecassis, J. Cereal Sci. 2007, 46, 327–347. 54. ; Rouau, X. J. Cereal Sci. 2011, 53, 1–8. 55. Dexter, J. ; Wood, P. J. Trends Food Sci. Technol. 1996, 7, 35–41. 56. ; Wood, P. ; Beer, M. U. Cereal Chem. 1999, 76, 129–133. 57. ; Rouau, X. J. Cereal Sci. 2011, 53, 9–18. 58. ; Buri, R. C. S. Patent 2004/0258776 A1, 2004. 59. Buri, R. ; Gavin, M. H. Cereal Foods World 2004, 49, 274–282.

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Advances in Cereal Science: Implications to Food Processing and Health Promotion by Joseph M. Awika, Vieno Piironen, and Scott Bean (Eds.)


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